Search results for "PANIC study"

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Cross-sectional associations of objectively-measured physical activity and sedentary time with body composition and cardiorespiratory fitness in mid-…

2017

Abstract Background The minimum intensity of physical activity (PA) that is associated with favourable body composition and cardiorespiratory fitness (CRF) remains unknown. Objective To investigate cross-sectional associations of PA and sedentary time (ST) with body composition and CRF in mid-childhood. Methods PA, ST, body composition and CRF were measured in a population-based sample of 410 children (aged 7.6 ± 0.4 years). Combined heart-rate and movement sensing provided estimates of PA energy expenditure (PAEE, kJ/kg/day) and time (min/day) at multiple fine-grained metabolic equivalent (MET) levels, which were also collapsed to ST and light PA (LPA), moderate PA (MPA) and vigorous PA (V…

Malemedicine.medical_specialtySports medicinePopulationPhysical fitnesssedentary timephysical activityPhysical Therapy Sports Therapy and Rehabilitationmid-childhoodMotor ActivityMetabolic equivalentBody Mass Index03 medical and health sciences0302 clinical medicineInternal medicinemedicineHumansMass indexOrthopedics and Sports Medicine030212 general & internal medicineOriginal Research ArticleeducationChildPANIC studyExerciseSedentary lifestylekehonkoostumuseducation.field_of_studycardiorespiratory fitnessbusiness.industryCardiorespiratory fitness030229 sport sciences3. Good healthEndocrinologyCross-Sectional StudiesCardiorespiratory FitnessPhysical FitnessPhysical therapyBody Compositionsleep durationFemaleSedentary BehaviorbusinessBody mass indexhormones hormone substitutes and hormone antagonists
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The effects of an 8-year individualised lifestyle intervention on food consumption and nutrient intake from childhood to adolescence: the PANIC Study.

2021

Abstract We aimed to investigate the effects of a long-term, individualised, family-based lifestyle intervention on food consumption and nutrient intake from childhood to adolescence. We conducted an 8-year diet and physical activity intervention study in a population sample of children aged 7–9 years at baseline in 2007–2009. We allocated the participants to the intervention group (n 306) and the control group (n 198). We assessed diet by 4-d food records at baseline, 2-year follow-up and 8-year follow-up. We analysed the data using linear mixed-effects models adjusted for age at baseline and sex. The consumption of vegetables and vegetable oil-based spreads (fat ≥60 %) increased in the in…

elintavatNutrition and Dieteticsnutrient intakeAdolescentEndocrinology Diabetes and Metabolismlapset (ikäryhmät)DietruokatottumuksetEatingchildrennuoretfood consumptionVegetablesHumansravintoaineetadolescentsChildEnergy IntakeravitsemusLife StyleinterventioninterventioFood SciencePANIC StudyJournal of nutritional science
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